Our apple trees grow in small, traditionally managed farm orchards in the beautiful upper Towy Valley.

 

Together with the rest of our land, our orchards are managed for the benefit of wildlife and in harmony with nature. They are mown by scythe or lightly grazed and we use no sprays or chemicals.

 

When the apples are ripe, they are picked by hand and pressed in small batches to produce a range of unique varietal and blended juices; they are then pasteurised in the bottle to extend the shelf life without compromising the flavour.